Friends and Favorites
Chef Michael Kalanty
Michael Kalanty is an artisan bread baker and writer. For over twenty years he has taught professional baking to hundreds of successful students and authored curriculums for culinary schools around the world. He is certified as an Executive Pasty Chef, Culinary Educator, and Master Taster. He pursued post-graduate studies in curriculum planning at University San Francisco.
Michael's professional certifications include Executive Pastry Chef and Culinary Educator by the American Culinary Federation--ACF. He is a Certified Master Taster at International Chef's Best™. He serves on Slow Food International's World Education Council as an academic delegate for Terra Madre.