Chef Michael Kalanty
Michael Kalanty is an artisan bread baker and writer. For over twenty years he has taught professional baking to hundreds of successful students and authored curriculums for culinary schools around the world. He is certified as an Executive Pasty Chef, Culinary Educator, and Master Taster. He pursued post-graduate studies in curriculum planning at University San Francisco.
Michael's professional certifications include Executive Pastry Chef and Culinary Educator by the American Culinary Federation--ACF. He is a Certified Master Taster at International Chef's Best™. He serves on Slow Food International's World Education Council as an academic delegate for Terra Madre.
Watch our video of Chef Michael Kalanty and link to his website by clicking here
Be sure to get your copy of "How to bake More Bread" while you are there.
Chef Kalanty's web site has a wealth of information that you should take the time to explore. You may enroll in his online courses, purchase his award winning books, keep up-to-date on the events where he will be appearing, find his free recipes and watch videos of the Chef.
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